The pigeon pea (arhar) is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.
Get Newest Red Gram Posts via Email
You might also like
Spreading Good Through ‘Tulasi’
Let Down By Guava, Bailed Out By Papaya
‘Bilambi’ Plant Arrives In Kadiyam Nursery
Farmers Advised To Use Municipal Solid Waste As Fertiliser
Management Of Yellow Mosaic Virus In Greengram
New species discovered in Meghalaya cave: Blind albino crab found in India
© 2019 Adhish Technologies Private Ltd.