TRAINING COURSE ON POTATO PROCESSING HELD AT PAU-FEB

By Punjab Agricultural University on 28 Feb 2018 | read
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TRAINING COURSE ON POTATO PROCESSING HELD AT PAU

Ludhiana, February 23… The department of Food Science and Technology, Punjab Agricultural University (PAU), organized a three day training course on “Processing and Value addition of potato” from 19.02.2018 - 21.02.2018. Fifteen participants attended this course. Dr. Poonam A. Sachdev, Head of the department, welcomed the trainees and acquainted them with the Food Industry Business Incubation and departmental facilities. Dr. Sukhpreet Kaur apprised the trainees about the various technologies used for the potato processing and value added products. The trainees were given practical demonstrations about the various potato products such as potato chips, frozen French fries, dehydrated potato slices and indigenous potato products such as Aloo warisBhujia and chakli. Mr. Rahul Gupta and Er. Karanvir Gill conducted a visit to Food Industry Business Incubation Centre and laboratories of the Department to the participants. Information on cultivation practices and post harvest management of potatoes was given by Dr. Satpal Sharma and Dr. Mahesh Kumar 



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