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By Punjab Agricultural University on 10 Jan 2017 | read
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 The University developed/recommended several new varieties: PR 126 (rice);

PBN 346 (napier bajra); ML 2056 (mungbean); LD 949 (desi cotton); PC 6

(African sarson); RLC 3 (raya); PSH 1962 (sunflower); Punjab Gaurav, Punjab

Sartaj and Punjab Red Cherry (tomato); AP-3 (pea); PPH-1 and PPH-2

(pumpkin); PBHR-41, PBHR-42 and PBHL-4 (brinjal); PG-18 (garlic); Punjab

Shyamli (chrysanthemum); Punjab Glad-2 (gladiolus); Punjab Sweet Pea-1,

Punjab Sweet Pea-2, Punjab Sweet Pea-3, Punjab Sweet Pea-4 and Punjab

Sweet Pea-5 (sweet pea). The name of radish variety RB-21 was rectified to

Punjab Safed Mooli-2.

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