Karnataka spearheads millet cultivation revival in the country

By Business Of Agriculture on 07 Mar 2019 | read

100-crore relief package for tea estates in the Darjeeling hills

Climate change is spurring a resurgence of millet cultivation in the country, spearheaded by Karnataka, which is seeking a pan-India market to support its farmers. 

Erratic rains for the last three consecutive years have forced a shift in the mindset of the state government to promote millets like ragi, jowar and bajra, which are less water-guzzling crops compared with paddy and sugarcane. 

The state reckons that along with organic crops, millets too will help tide over the water crisis. 

Following the success of a national trade fair for organics and millets held early this year in Bengaluru, the government is organising a bigger international trade fair in the city to boost sales and consumption. 

"Unless there is a market, the farmers may not be willing to take up cultivation of millets. As nutritious cereals with low glycaemic index, millets offer tremendous business opportunity as home-grown solution for breakfast instead of foreign brands,'' said Krishna Byre Gowda, Karnataka agriculture minister, who was in Kerala to inaugurate the road show for the international conference organics and millets to be held from January 19 to 21, 2018 in Bengaluru. 

The minister hopes to forge tieups with large food companies in Mumbai and New Delhi to introduce millets in the health food space. At present while millets are selling at an average price of Rs 100 per kg in the retail market, the farmers are getting around Rs 40 per kg. "But we need to increase cultivation so as to bring down the prices to make millets more affordable to consumers,'' he said. 

The area under millets in Karnataka has shrunk from 30 lakh hectares to 19 lakh hectares. The government has announced a Rs 34 crore package to encourage their cultivation. "The market pull and the incentive will lead  to improved cultivation, Gowda pointed out.