EM-5 For Control Of Insects And Pests

By TamilNadu Agricultural University on 14 Sep 2016 | read
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  • Dissolve 100gm of jaggary in 600 ml of water

  • Add 100 ml each of natural vinegar, wine or brandy and EM

  • Mix thoroughly and transfer the contents in a plastic bottle or carboy and seal the container.

  • To increase the potency few cloves of garlic and chilly paste can also be added to this suspension before sealing the container.

  • Allow the contents to ferment for 5-10 days under shade.

  • Release the gas daily

  • Within 10 days the EM solution will be ready for use. This can be stored up to 3 months at normal room temperature in a cool and dry place. 
  • Dilute the contents in a ratio of 1: 1000 and apply as foliar spray with the help of a sprayer. 
 

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