Diseases in Ginger

By TamilNadu Agricultural University on 28 May 2016 | read

Soft rot or rhizome rot

Soft rot is the most destructive disease of ginger which results in total loss of affected clumps. The disease is soil-borne and is caused by Pythium aphanidermatum. P. vexans and P. myriotylum are also reported to be associated with the disease. The fungus multiplies with build up of soil moisture with the onset of south west monsoon.Younger sprouts are the most susceptible to the pathogen. 


The infection starts at the collar region of the pseudostems and progresses upwards as well as downwards. The collar region of the affected pseudostem becomes water soaked and the rotting spreads to the rhizome resulting in soft rot. At a later stage root infection is also noticed. Foliar symptoms appear as light yellowing of the tips of lower leaves which gradually spreads to the leaf blades. In early stages of the disease, the middle portion of the leaves remain green while the margins become yellow. The yellowing spreads to all leaves of the plant from the lower region upwards and is followed by drooping, withering and drying of pseudostems.


Cultural practices such as selection of well drained soils for planting is important for managing the disease, since stagnation of water predisposes the plant to infection. Seed rhizomes are to be selected from disease free gardens, since the disease is also seed borne. Application of Trichoderma harzionum along with neem cake @ 1kg/bed helps in preventing the disease.