Seed tubers are normally planted during the later part of the dry season (March-April) and start sprouting with the onset of pre-monsoon showers. If the planting is delayed, yams start sprouting in storage, which is not desirable for planting.
Sree Keerthi: Suitable for intercropping in mature coconut garden and with banana.
Sree Roopa: Possesses excellent cooking quality.
Indu: This is recommended as a pure crop and also as an intercrop of coconut in the reclaimed alluvial soils of Kuttanad.
Sree Shilpa: This is the first hybrid having good culinary quality. The crop matures early, within 8 months. The tubers have 33-35% dry matter, 17-19% starch, 1.4-2% protein and 0.8-1.2% sugar.
Sree Karthika: High yield, excellent cooking quality. The crop matures within 9 months. The tubers have 21.42% starch, 1.14% sugar and 2.47% crude protein.
Seeds and sowing
Greater yam produces mostly a single big tuber in which only one head end of the tuber is available as good seed material. For getting the head end in each propagation unit, the whole tuber is divided longitudinally. Each piece of cut tuber should weigh at least 250-300 g. Dip the pieces in cowdung slurry and allow to dry under the shade before planting. About 2500-3000 kg of seed material is required to cover one hectare of land.
Preparation of land
Plough or dig the land up to a depth of 15-20 cm. Dig pits of size 45 x 45 x 45 cm at a distance of 1 x 1m. Fill up three fourth of the pits with 1-1.25 kg cattle manure or compost and mix with topsoil. Plant the cut tuber pieces and completely cover the pit with leafy materials to conserve soil moisture and maintain optimum temperature.
Apply cattle manure or compost at 10-15 t/ha as basal dressing. A fertilizer dose of 80:60:80 kg of N:P2O5:K2O per ha has to be applied in two splits; half dose of N, full P2O5 and half of K2O within a week after sprouting; remaining half N and half K2O one month after the first application along with weeding and earthing up.
Yam scale is found to infest the corms both under field and storage situations.
Trailing is essential to expose the leaves to sunlight. Trailing has to be done within 15 days after sprouting by coir rope attached to artificial supports in the open areas or to trees where they are raised as an intercrop. When grown in open areas, trail to a height of 3-4 m. Trail the vines properly as and when side shoots are produced.
The crop becomes ready for harvest within 8-9 months after planting when the vines are completely dried up. Dig out the tubers without causing injury.